Chicken Peshawari Recipe: How to Make Mouth Watering Chicken Peshawari

Tuesday, 11 December 2018

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Chicken Peshawari Recipe: How to Make Mouth Watering Chicken Peshawari

Bishaldeep Kakati | May 14, 2018 10:57 hrs


Recipe - Chicken Peshawari

Ingredients Required:

  1. Chicken - 500 grams
  2. Chopped Onions - 3 nos.
  3. Chopped Tomatoes - 3 nos.
  4. Slit Green Chilies - 3 nos.
  5. Red Chili Powder - 1 Tbsp
  6. Black Pepper Powder - 1 Tbsp
  7. Garam Masala  Powder - 1 Tbsp
  8. Lemon Juice - 2-3 Tbsp
  9. Ginger Garlic Paste - 1 Tbsp
  10. Chopped Coriander leaves
  11. Salt to taste 

Procedure:

  1. Take 500 grams of chicken and wash it properly. Then marinate the chicken with salt and lemon juice and keep the marinated chicken aside and untouched for 5-10 minutes.
  2. Heat oil in a pan and then fry the previously marinated chicken till the chicken turns slightly golden brown. After the chicken is properly fried, keep the chicken aside on a plate.
  3. In the same heated pan, put some oil and then put 1 Tbsp of ginger garlic paste. Fry the ginger garlic paste and then put the chopped onions. Stir the mixture well till the onions turn golden brown.
  4. Now put the spices. 1 Tbsp of red chili powder, 1 Tbsp of black pepper powder and mix it well. Then put the chopped coriander leaves and the slit green chilies. Stir it for a couple of minutes.
  5. Then in the mixture, put the chopped tomatoes and fry it well, till the tomatoes get properly mixed in the mixture.
  6. After making the mixture smooth, put in the previously fried chicken and mix it well. Stir the entire thing for 2-3 minutes.
  7. Then put half a cup of water to the chicken and mix it well. After that cover the frying pan and let the chicken steam for 5 minutes.
  8. After 5minutes, when the water put has vaporized, put 1 Tbsp of garam masala powder and 1Tbsp of lemon juice. Stir the entire thing again for 2-3 minutes. Put salt according to taste and then mix it again.
  9. Turn down the flame. And then garnish the chicken with chopped coriander leaves.
  10. Chicken Peshawari is ready to be served.

Tip: Chicken Peshawari is best served with Roti / Chappati or Jeera Rice.

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