Navarati special Nidhuboni Panner

Monday, 26 October 2020


Food Blog

Navarati special Nidhuboni Panner

Sandeep Das | October 11, 2018 14:44 hrs


Panner - 200 gm
Milk -100 ml
Green capsicum - 2 number cube cut
Tomato - 2 number cube cut
Turmeric powder - 1/2 tsp
Ghee - 2   tbsp
Butter - 1 tbsp
Sugar - 1tsp
Green chilli - 1 chopped
Kalongi - 1/2 tsp
Salt to taste
Heat kadhai add ghee add sugar till melt add cube cut panner and fry for 2 minutes and take out keep a side
On the same kadhai add cube capsicum fry for 2 minute and keep a side 
Now add kalongi and chopped green chill mix well add milk to boil 
Add turmeric powder stair property and capsicum add tomatoes 
Now mix and cover into for flame for 2 to 3 minutes
add salt and paneer mix give so time to become thick curry and add butter and serve

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